"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

There’s something special about fresh bread on the table, especially during Easter. This no-knead olive bread is simple to make, with a crisp crust and soft, flavorful interior. Using minimal effort ...

A tall, beautifully braided loaf of paska bread is a classic Easter staple in many Central and Eastern European traditions. It’s a lightly sweet, enriched yeast bread—similar to brioche—that’s soft ...

Easter baking, in theory, is about restraint. A neat Simnel cake, perhaps, its marzipan balls lined up like obedient soldiers. A batch of hot cross buns, lightly spiced, eaten warm with butter. But ...