"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

But which chef’s knife is the best chef’s knife? That’s not so clear-cut. The truth is, and this is not a cop out, the quest for the best chef’s knife really does depend on personal preferences. There ...

Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC's best chefs to share the knives they can't live without ...

“I buy really expensive knives, and I can tell you that I don’t think any of them are better than this one,” one reviewer ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

A good knife isn’t just nice to have—it’s essential. Whether you’re mincing garlic, breaking down a chicken, or just trying to slice a tomato without smushing it into pulp, the right blade makes all ...