Swahili for “pushing the week,” sukuma wiki is an affordable green vegetable dish that rounds out virtually every meal in Kenya. While many recipes call for cooking the greens in onions, Moju prefers ...

You love collard greens, but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale. These plants are native to North America and have been a traditional ...

Southern comfort food and vegetables may seem diametrically opposed. In spite of my best friend’s insistence to the contrary, the carbacious and starchy sweet potato should not, in fact, be counted as ...

Collard greens contain nutrients with many possible health benefits, like supporting bone health, liver function, and digestion. They may also help prevent cancer, improve sleep, and support hair and ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...