Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. No Hanukkah is complete without sufganiyot on the dessert ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Cardamom is a favorite in the L.A. Times Test Kitchen, which favors ...
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