You have reached your maximum number of saved items. Remove items from your saved list to add more. Make the chilli mix: Place large saucepan on high heat and add the oil and lemongrass. Add the ...

I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish; Sichuan ...

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This recipe would perhaps be a last meal request for me, says Emily Scott: it contains all the ingredients that I simply love. Crab is available in most good supermarkets or, even better, head to your ...

Experience Singapore’s iconic chilli crab as we explore one of the most talked-about seafood dishes in the city. This food journey takes you through rich, sweet-spicy flavours, fresh crab, and the ...

Chef Zach Green celebrated NAIDOC Week with a vibrant mud crab curry that combines sweet mango, creamy coconut and a spicy kick while showcasing the rich flavours of Australia. Known as the ...