Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

For this week's Made in Mass, we visit Legal Sea Foods’ corporate kitchen, located just off Interstate 495 in Milford, where employees prepare an assortment of menu items for the company’s restaurants ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this clam-centric take from the South.

Working as a line cook at the age of 15, one of the things Scott Conant learned how to make was clam chowder. His first restaurant job was at the now-shuttered Sea Loft in Waterbury, Connecticut, ...

A traditional chowder of corn, potatoes and clams is like a clambake in a bowl, minus the lobster. Everything bobs about in a delicious broth, highlighting the sweetness of each ingredient. Now, some ...

Craving a warm bowl of clam chowder on a gray Washington afternoon is practically a state tradition, and locals do not take ...

A tiny Maine seafood shack by the river serves famous lobster rolls, crispy fried clams, and a waterfront meal worth planning ...