This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. My love for grocery store croissants has been ...

The weather might be getting cooler, but the bakery section at Sam’s Club just keeps getting hotter. This fall, fans of flaky, buttery pastries have a big reason to celebrate. One of the most ...