Add Yahoo as a preferred source to see more of our stories on Google. With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like ...

Julia Child’s Duck à l’Orange takes roast duck and pairs it with an elaborate sauce designed to balance the bird’s rich, ...

For chef Anita Lo, this recipe is a fall go-to. She prefers using Long Island duck (aka Pekin duck) for its rich flavor and fat content. “I love cooking duck because every single part of it is usable, ...

His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...

Roasting a duck is no more complicated than roasting a turkey, and this recipe also has a French-style sauce. The prospect of roasting a duck strikes many a home cook as a mountain too high, but I'm ...

In this recipe, the skin and fat are removed from the duck breast fillets — feel free to render the latter for sauteing something heavenly or create cracklings for a friend who isn't on a January diet ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...