Discover the art of cooking unforgettable fish soup, enhanced by the secret ingredient of a burning log for added flavor.

In a quiet village kitchen, we transform a giant fish head into a nourishing soup made for sharing. Cooked slowly over an open fire with fresh vegetables and rustic herbs, this dish carries the ...

This is a vivifying soup, good in warm or cold weather. The chile and ginger gently warm your mouth, while acidic tomatoes and tart tamarind come together in the delicate and fragrant broth, which, ...

Or, for other chowders that are inherently horseradish free, there’s Vivian Chan-Tam’s shrimp and corn chowder and Kay Chun’s ...

In Taiwan, there are always specialty shops for fish paste products in the markets, selling "fish balls" (known as "yuwan") ...

Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with lemon and a lovely orange-pomegranate finish. By David Tanis A few things to ...

When you host book club, the meeting can stretch into dinner, and choosing food that keeps readers at the table without ...

The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest. Despite occasionally having my spine pounded while boating across its rough ...