Add Yahoo as a preferred source to see more of our stories on Google. Gluten-Free Black Currant Polenta Cake that can be all made in your coffee mug in just five minutes. (Photo: Joanna Farrow) Beat ...

The recipe for this moist, small cake is gluten-free, but all-purpose flour may be substituted for the white rice flour. Mini-brioche tins make the best molds; that's what was used for the cakes shown ...

Baked using just a small amount of yeast, these delicate lemon cakes have a texture somewhere between a rich bread and pound cake. Instant dried yeast doesn’t require dissolving in liquid, but is ...

Preheat the oven to 350 degrees. Grease and flour an 8 1 / 2-by-4 1 / 2-by-2 1 / 2-inch loaf pan. Set aside. Place the currants in a bowl and pour boiling water over them to cover. Let stand 5 minutes ...

1. Set the oven at 350 degrees. Butter an 8½-by-4½-inch loaf pan, and dust it with flour, tapping out the excess. 2. Cut the pears into ½-inch pieces. Use 2 cups of chopped pears for the cake (more ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. My friend Ginette Falvo once baked this Italian Christmas cake for me and I love it. This is her ...

Whisk an egg white until barely beginning to froth. Dip a string of perfect redcurrants into the egg white, carefully shake ...

Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. This week we’ll be sharing time-saving ...