Austin, Dec. 05, 2024 (GLOBE NEWSWIRE) -- The S&S Insider report indicates that, "The Microbial Fermentation Technology Market was valued at USD 31.97 Billion in 2023 and is projected to reach USD ...

"Creating milk proteins without raising cows.""Making microorganisms produce egg proteins, flavorings, and enzymes."This technology is attracting attention as **Precision Fermentation**.Unlike ...

Ottawa, April 27, 2026 (GLOBE NEWSWIRE)-- Precision fermentation is rapidly emerging as a transformative pillar of the global bioeconomy, enabling the production of high-value proteins, enzymes, and ...

There was a notable failure in the US for ‘one of the world’s first next generation cheese alternatives’. But that shouldn’t detract from the potential benefits that precision fermentation technology ...

In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

Fish sauce prepared by adding 20% salt to seafood followed different paths depending on the batch. This observation was made by Takashi Koyanagi in a column published in the 98th volume, issue 11 ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

Leverages fermentation know-how developed through MIWON to expand beyond general-purpose amino acids into high-value pharmaceutical materials ...

Sweden-based Melt&Marble has developed a precision fermentation-derived beef fat alternative. FoodNavigator asks co-founder and CEO Dr Anastasia Krivoruchko how the technology differs from that used ...

Using space-age technology to make “meat” out of thin air is science, not fiction. A new entrant to the edible protein scene, the Berkeley-based startup Air Protein makes a meat alternative using NASA ...