Spot the difference at the store before you take it home.

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

See if one is better suited to your needs.

Sourdough bread, increasingly popular in cafes and supermarkets, offers nutritional benefits such as a lower glycaemic index, ...

In the world of fermentation, there’s always something new to discover; start down the path of being interested in microbes and that interest takes you on a journey. That journey spans history. After ...

From Smokpub, makers of a compact electric cocktail and whisky smoker, comes the Doubot, a sourdough fermentation system ...

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tons of bread baked worldwide each year is ...

Chefs and home baker’s wishing to start baking their own sourdough might be interested in a new Sourdough fermentation jar starter kit created by Borgla and launched via Indiegogo this month. The ...

A soft, tender sandwich loaf that puts your sourdough discard to work - no long fermentation, no starter to babysit, just an ...

Add Yahoo as a preferred source to see more of our stories on Google. Do you find yourself tossing away the crusts of your bread? You’re not alone, but the scale of bread waste is staggering. Around ...