It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

This recipe is equally delicious with whatever squash you have on hand. I like planting a variety, my favorites being the grey zucchini and romanesco squash because they have an earthy flavor and ...

How complicated can zucchini be? After all, most people’s biggest problem usually seems to be getting rid of it. Well, actually there are more than 100 varieties of zucchini grown today, ranging in ...

The newest summer squash to land in farmers markets is a Mexican grey squash, retailing for about 79-89 cents per pound. This is what summer squash should taste like. Its flesh is whiter and sweeter ...