Local food entrepreneurs are getting a major boost to expand their products into large retail stores. A $25,000 grant from the Ulupono Fund at the Hawaiʻi Community Foundation is lowering barriers for ...

Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufacturing, packaging, labeling, ripening, warehousing, and nationwide distribution.

Newswise — Researchers found that while HPP promotes the formation of anthocyanin–catechin complexes, it simultaneously reduces their thermal and light stability by decreasing the proportion of ...

MIAMI, Fla.— Squeezed, one of Houston’s leading producers of fresh, cold-pressed juice cleanses, has acquired a new Hiperbaric 525L high pressure processing (HPP) machine to meet growing consumer ...

High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...

High Pressure Processing (HPP) has emerged as a transformative non-thermal technology in the dairy sector, employing pressures typically between 200 and 600 MPa to inactivate spoilage and pathogenic ...

High pressure processing (HPP) is a non-thermal technology that subjects food systems to isostatic pressures typically ranging from 100 to 600 MPa. By perturbing non-covalent bonds within protein ...

While thermal processing has long been the cornerstone of food preservation, the industry's evolution demands alternative methods that can extend shelf life while maintaining the sensory and ...