Garlic can stay fresh for up to six months, and sometimes longer, with proper storage. Its pungent raw form and mellow cooked version are key to enhancing dishes such as mashed potatoes and shrimp ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Garlic is one of those grocery list staples that many home cooks use on a daily basis. Whether it's making a fresh pot of soup, homemade spaghetti sauce, fresh garlic bread, or a veggie side dish, ...

You don't need a traditional root cellar to keep more food from your garden through winter. Learn how to store your harvest ...