I bake an Easter lamb cake for the holiday, and the results are always ridiculous. My German grandmother (my "Nan") used to buy the same silly lamb cake, I think from Barkus Bakery in Pittsburgh's ...

Add Yahoo as a preferred source to see more of our stories on Google. Kansas City cookbook author and foodista Judith Fertig grew up in a German-Irish Catholic family in Cincinnati, where every Easter ...

Easter, traditionally, is a story of lamb – slow-roasted shoulders, blushing pink legs, a table that smells faintly of rosemary and anticipation. But this year, the roast is getting a passport. The ...

Getting your Trinity Audio player ready... Mary had a little lamb. Her brother, Joey, had some, too. Mom and Dad enjoyed their portions. And Uncle Patrick, well, after he devoured his two slices, he ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. My religious upbringing was, in a word, ...

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Palm Sunday today marks the beginning of Easter week celebrations around the world. Time to order that ham. And in many Polish American households, Easter dinner would not be complete without the ...

Whether you’re religious or not, Easter always feels like a celebration of rebirth and spring. Buds begin to form on trees, daylilies start to peek out from the mulch and — after a dark, dark winter — ...

Today is Holy Saturday, the day before Easter. And across the country, people will be coloring eggs, attending Easter vigils and baking lamb cakes. Not cakes made of lamb, but, you know, cakes baked ...