A tablet can be a powerful tool that transforms your restaurant’s operations and customer experience. While they were once seen mainly at food trucks and farmers’ markets, restaurant technology has ...

A new mass-market service called E la Carte is now testing their tablet menu at twenty different restaurants around Boston and San Francisco. The tablets are specially rubber-coated, and won’t die out ...

, he developed an app that could revolutionize the way customers look at food before it even gets to the table: It turns tablet computers into menus. The app also is used at six other restaurants ...

Chili’s menu is making a huge change. No, the casual bar and grill isn’t getting rid of its baby back ribs, we’re talking about its actual menu. The Brinker International-owned restaurant chain has ...