Waterless extraction” that changes the common sense of olive oil pressing. A new olive oil industry starting from zero ...

From everyday supermarket shelves to five-figure luxury purchases, olive oil has become an unexpected status symbol. As ultra ...

Olive oil production generates substantial quantities of by-products, including leaves, pomace and stone fragments, which are rich in bioactive compounds such as phenolic acids, flavonoids and ...

A new method predicts the fatty acid, phenol and volatile compound profile of extra virgin olive oil quickly, easily and accurately by using the olives directly. Virgin olive oil is one of the ...