Chef Way: At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine to make a brasato he serves with house-made mint pappardelle. Easy Way: Instead of oxtail, the dish uses just beef ...

Quick, delicious, and pasta are three words that in many households signal “dinner is served.” With Food Network star Giada De Laurentiis‘ Pappardelle with Sausage Ragu, you can expect full bellies, ...

Pappardelle Alla Puttanesca is a traditional southern Italian dish from Naples, characterized by a sauce made with olives, capers, anchovies, chili, and a garlic-infused tomato base. The name ...

Craving restaurant-quality comfort food without the fuss? Recipe developer Diane Morrisey has the answer. Her luscious pasta delivers pure indulgence in just 30 minutes. Wide ribbons of pappardelle ...

Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef.

Need a quick and easy recipe that will also impress your dinner party guests? This chicken pappardelle recipe by Annabel Karmel is the perfect dish to prepare you for a big night ahead - and it only ...

Traditionally in Italy, duck was considered the food of the poor. These days, it's got new status as a global delicacy. Slow braised on the bone until meltingly tender, this ragù works equally well ...

This deliciously rich vegetarian pasta recipe makes great use of seasonal wild mushrooms, fresh pappardelle and herbs. It's ready in less than 20 minutes – ideal for a meat-free midweek meal. Put a ...

That kids love pasta is one of those parenting truisms that begins as relief (it’s easy, it’s cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the ...