For generations, Filipino cuisine carried the label of being “underrated” or “yet-to-be-discovered.” Today, that narrative is obsolete. Filipino food is no longer waiting in the wings; it is actively ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...