A team of infectious disease specialists argues that shifting toward plant-based diets can simultaneously slow climate change, reduce antibiotic resistance, and lower disease risks - empowering ...

About 15 million deaths could be avoided each year, and agricultural emissions could drop by 15 percent if people worldwide shift to healthier, predominantly plant-based diets, according to the ...

Eating a plant‑based diet could cut the climate impact of daily food choices by more than 50 percent, according to a new clinical trial. The study, published in Current Developments in Nutrition, ...

How can improving your diet help curb the effects of climate change? This is what a recent study published in BMJ Nutrition, Prevention & Health hopes to address as a team of researchers investigated ...

It’s one of the most impactful climate decisions we make, and we make it multiple times a day. The U.N. estimates about a third of the world’s greenhouse gas emissions, the main driver of climate ...

As you test out budding in-season produce and add new plants to your garden, consider another change you can make to bring fresh life to your spring meals: eating a plant-based meal once a week. ...

Please provide your email address to receive an email when new articles are posted on . Research shows climate change is contributing to heat-related illnesses and vector-borne diseases. Plant-based ...

Earth Day on April 22 will highlight the urgent need for evidence-based solutions to the climate and ecological crises. But what most people don’t realize is that the biggest impact we can make as ...

A 20-year study links plant-based Mediterranean diets to lower heart disease risk, highlighting the importance of sustainable ...

As awareness about ethical considerations with animal treatment and conscious consumption gains traction, more and more people are making a switch to plant-based diets. And this transformation goes ...