Add Yahoo as a preferred source to see more of our stories on Google. Cup of butterscotch pudding - NatalyaBond / Shutterstock You may best know pudding from the chocolate snack packs of your ...

Sometimes, a few ingredients and a simple recipe can create the most picture-worthy dessert. That's what I've found with my family's 200-year-old lemon posset recipe. This classic British dessert uses ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

The dessert is called posset. Even the name sounds British, right? This 15th century dessert was apparently named after baby spit up (we’re going to pretend we never learned that), but don’t let that ...

If you are looking for an easy dessert recipe that looks like it came from a restaurant but only takes a little time and simple ingredients to pull off, this creamy lime posset is it. Served in ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you saw “lemon curdled cream” listed on a ...

It was the name that intrigued me. Lemon posset. Also the fact that this smooth lemon dessert contains only three ingredients (heavy whipping cream, sugar and lemon juice), and cooks up in minutes.

The wonderfully named posset has been enjoyed for centuries, though you won't find it mentioned in Mrs Beeton's chapter on creams and jellies, or alongside Hannah Glasse's everlasting syllabub. Up ...

When ye olde tavern keeper asked his patrons, "What's your poison?" their answer may very well have been, "Posset, please." The warm, creamy forerunner to eggnog was "all the rage in the late Middle ...