Add Yahoo as a preferred source to see more of our stories on Google. ASTRID RIECKEN // The Washington Post via Getty Images It's been 48 years since Kip Padgelek and his dad launched their custom ...
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Why deer processing costs are killing herd management

Who's Really Killing Deer Management? Let's be straight with each other for a minute. Every fall, millions of American ...
Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...
An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people never see. Processing meat requires patience, precision, and respect. Every cut ...
It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak — especially after all the time and ...
With colder weather approaching, many will choose to venture outdoors and take part in deer hunting season. For those that hunt, cleaning and prepping venison can be a hassle. Deer processing plants ...
It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...