These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

Each month I do a “Beer in the Kitchen” column that highlights something delicious you can make using your favorite brew. This month I thought I’d try something different, and try a liquor recipe ...

Preheat oven to 360º. Line a muffin tray with 12 pieces of muffin cups. Mix flour, sugar, cocoa powder and baking powder. Stir in sunflower oil and vegetable milk with the whisk. Divide the resulting ...

Yotam Ottolenghi’s cream-soda-and-raspberry cupcakes can’t heal the troubles of the world. But they help for a moment. By Yotam Ottolenghi Whenever one of my children reaches a milestone, I become ...

I know that cupcake frosting is typically made with vegan margarine and confectioner’s sugar, which equals mad calories and a sky-high fat percentage. I was interested in trying other ingredients to ...

1. Preheat the oven to 350 degrees. Place 12 liners in a cupcake pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In the large mixing bowl of a stand mixer ...

Our Culture Editor's curated guide to the capital's hottest tickets, must-see exhibitions, and the best places to eat and drink – delivered twice weekly. Unexpected house guests usually lead to panic ...

The Washington red raspberry industry partnered with Rubicon Bakers' Research and Development team to feature a Washington red raspberry puree in both the filling and icing – the perfect complement to ...