Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

How do you like them apples? I love them, in all their (Red) delicious varieties. In New York, where I live, it’s peak season for apples. That’s true in a lot of places. What to do with these crisp ...

Apple picking is a quintessential part of many American autumns, stretching back to colonial days in orchards across the Mid-Atlantic and into New England. And for many, there’s nothing quite so ...

This cake-y version of the classic fall treat starts with a punchy fresh apple cider reduction, which gives the donuts their intense flavor while also helping them rise. They're best when tossed in ...

On a late-January evening at Absolem Cider Company, in Winthrop, wisps of smoke tinged with the sweet-tangy scent of cooking apples rose into the icy blueness. The cidery’s founders, Ryan Travers, ...

After plenty of pleading from fans, Busch Light Apple is back on shelves for a limited time. We took a sip to see if it nails the crossroads of cider and lager.

It's apple season in Rhode Island. With the orchards in their prime, it's time to check items off the fall bucket list. Drive out to the orchard and make a day of apple picking. Eat some apple treats ...