Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

Add Yahoo as a preferred source to see more of our stories on Google. Mom's Rhubarb Crisp When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a ...

Save your strawberries. Mark Bittman’s classic recipe lets rhubarb shine all on its own. By Mia Leimkuhler Have you ever loved something so much that you give yourself false memories of it, implanting ...

The Cooking Mom joins FOX6 WakeUp to share her recipe for Strawberry Rhubarb Crisp. 4 cups fresh or frozen rhubarb - chopped 4 cups fresh or frozen strawberries cut in half or quartered 3/4 cup sugar ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

"Oh, do I love rhubarb. It's so tart and strange and beautiful," Ree Drummond once proclaimed. Fans like Ree know that as soon as the weather turns sunny and warm, the unique spring vegetable will ...

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor to desserts. You already know it makes a fantastic, tart-tastic pie filling.

When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a buttery and crisp oatmeal crumble. A simple syrup is drizzled over the rhubarb to add ...