Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer, ...

A rutabaga is an odd root vegetable, and it is a shame that we don’t use it more often. Even the most skeptical diner will love the humble rutabaga when smoky bacon is added for flavor. “The New Food ...

If you have ever been served haggis on Robbie Burns day or any other, you likely ate mashed “neeps and tatties” along with it. Neeps, also known as tumshies or swedes, are known to North Americans by ...

Rutabagas are a hearty vegetable packed with fiber, vitamins, and antioxidants. They can help prevent weight gain and have compounds that help fight inflammation, prevent premature aging, and possibly ...

‌Rutabaga, also called Swedish turnip, is a root vegetable that is similar to a turnip. It belongs to the same plant family as cruciferous vegetables like cabbage, broccoli, radish, turnip, and ...

This homemade dip is light on salt, but big on flavour and a joy to serve with potato chips, crackers or crudités. Surround dip with carrot or rutabaga sticks, mushrooms, cherry tomatoes, cucumber ...