A bittersweet phenomenon has become part of the life cycle of Bay Area restaurants: Struggling businesses are busiest when ...

Shuggie's, the restaurant known for its maximalist decor and commitment to reducing food waste, is closing its doors after four years in San Francisco's Mission District.

The restaurant has been open for the past four years, and had received many accolades, including making it on the list of Bon Appetit's best restaurants in the U.S.

We close out Climate Solutions Week with a look at the final step in the food system: waste. Roughly 30-40% of all food produced globally gets... This restaurant is reducing food waste with "trash pie ...

Bay Area restaurants are getting their flowers on the way out, with places like Shuggie’s drawing huge final crowds after months of too-few diners and too-high costs.