Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig, made ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a hot plate, topped ...

MANILA, Philippines — A popular Filipino dish usually made from grilled and chopped pig’s head and served on a sizzling plate, Sisig is best known as a favorite pulutan (accompaniment) for beer or gin ...

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Are you #TeamAlingLucing or #TeamMilas? Or is there a Pampanga hole-in-the-wall that's your go-to? It started as an ordinary dish at a railroad crossing in Angeles City, but since then, Kapampangan ...

Filipino cuisine is wonderfully complex, not just because of the regional differences within the country, but also due to the influences from Spanish, Chinese, American and various other cultures who ...