With both hands gripping a large wooden spoon, a woman stirred thick maize-meal porridge -- Zimbabwe's staple known as sadza -- over an open fire while a three-legged pot of sorghum bubbled beside her ...
Zimbabwe’s traditional food finds new life in local restaurants ...
Add Yahoo as a preferred source to see more of our stories on Google. Customers in Zimbabwe are turning to traditional grains such as millet and sorghum (Zinyange AUNTONY) (Zinyange AUNTONY/AFP/AFP) ...
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