Researchers have uncovered evidence that a common “sugar-free” sweetener may mimic some of fructose’s harmful effects in the ...

Found in everything from protein bars to energy drinks, erythritol has long been considered a safe alternative to sugar.

At the centre of it all is Colgan, the founder of Science Rendezvous Kingston, a former Whig-Standard columnist and a ...

Make the marinade. In a small sauce bowl, add 1/4 cup of Maggi seasoning, 2 tablespoons sweetened condensed milk, 1 ...

Scientists trained mice to experience placebo pain relief, then traced the effect to a brain circuit that releases the body’s ...

Scientists from the Earlham Institute accidentally discovered a single-celled microorganism that violates one of the ...

One in eight American adults is taking GLP-1s. What does that mean for how we relate to our food, bodies and one another?

BioMADE launches three pilot facilities in California, Iowa and Minnesota with federal funding to address US infrastructure ...

Researchers at UC Davis are working with a Sacramento based food-tech company, California Cultured, to keep chocolate affordable and sustainable by growing everyone’s favorite treat directly from ...

SureNano Science is advancing GEP-44 as a next-generation metabolic therapy intended to improve upon limitations associated with first-generation GLP-1 drugs. The global GLP-1 market could total more ...

Scientists modified a gene in strawberries and produced fruit with more antioxidants, a better aroma, and a more intense ...