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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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#sponsored As we head into fall, this Cheesy Smoked Sausage and Rice Skillet is an easy and affordable dinner recipe that is perfect for a busy weeknight. I shopped for my ingredients at @Dollar General and only spent about $15! #DollarGeneral INGREDIENTS 14 oz package smoked sausage 1 onion, chopped 1 green bell pepper, chopped 1/2 tsp each of salt and pepper 1 tbsp smoked paprika and onion powder 1 tbsp minced garlic 2 1/4 cups of chicken broth 1 cup white long grain rice, rinsed 10.8 oz packa
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