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WRITTEN RECIPE: 12 eggs 1.5 cups cottage cheese 2 cups pork panko 1/2 cup (1 stick) salted butter, melted Blend everything together (I use a food processor). Pour into a non stick 9 by 5 loaf pan (or use parchment paper for easy cleanup). Bake at 375 for 60 minutes or until a toothpick comes out clean. Let cool before slicing. Slice into 22 (1/2-inch) slices and toast before using. I like to air fry my slices at 400' for 10 min, flipping halfway.
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WRITTEN RECIPE: 12 eggs 1.5 cups cottage cheese 2 cups pork panko 1/2 cup (1 stick) salted butter, melted Blend everything together (I use a food processor). Pour into a non stick 9 by 5 loaf pan (or use parchment paper for easy cleanup). Bake at 375 for 60 minutes or until a toothpick comes out clean. Let cool before slicing. Slice into 22 (1/2-inch) slices and toast before using. I like to air fry my slices at 400' for 10 min, flipping halfway.
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Here's how to make a chicken cutlet big enough to feed the whole family. Ingredients: - Ground Chicken - Eggs - Panko - Flour - Olive Oil (Regular & Spray) - Paprika - Garlic Powder - Salt & Pepper Step 1: Create the Cutlet Add ground chicken to a bowl and top with salt, pepper, paprika, and garlic powder. Mix until the spices and chicken are well combined. Place a piece of parchment paper on a large sheet pan. Dust the parchment paper and your hands with flour, add the chicken, and carefully sp
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Here's how to make a chicken cutlet big enough to feed the whole family. Ingredients: - Ground Chicken - Eggs - Panko - Flour - Olive Oil (Regular & Spray) - Paprika - Garlic Powder - Salt & Pepper Step 1: Create the Cutlet Add ground chicken to a bowl and top with salt, pepper, paprika, and garlic powder. Mix until the spices and chicken are well combined. Place a piece of parchment paper on a large sheet pan. Dust the parchment paper and your hands with flour, add the chicken, and carefully sp
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