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When you rinse raw meat or poultry, you’re not removing bacteria but likely spreading it across kitchen surfaces. Failure to clean these contaminated areas can lead to foodborne illness. Always: 1️⃣ Clean countertops, surfaces, and utensils with warm soapy water, air dry or wipe with single-use paper towel 2️⃣ Spray countertops and surfaces with sanitizer or disinfectant, air dry for one minute then wipe with single-use paper towel 🔗https://ask.usda.gov/s/article/Should-I-wash-chicken-or-other-
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