My Nguyen on Instagram: "Save and Share my Bo Kho aka Vietnamese Beef Stew recipe as part one of my Taste of Vietnam series. Ingredients: 1 pound beef chunk 1 pound beef shank 1 pound beef tendon (optional) 3 large carrots 3 lemon grass stalks 2 medium shallots 2 ounces of ginger 3-4 star anises 2 cinnamon sticks 1/3 cup annatto seeds 1/2 cup of vegetable oil 2 tbsps of olive oil 3 tbsps tomato paste 1/2 packet of Bo Kho seasoning (which is comprise of mainly paprika, chili, fennel, onion, star

Любимый с детства десерт , готовлю дома всегда только так и вам рекомендую попробовать Так как муки совсем мало , а влаги из за яиц много я добавляю крахмал что бы он забрал на себя лишнюю влагу Когда закинете яблоки в сахар , карамель сращу застынет , паниковать не стоит , на слабом огне дайте им постоять и она разойдется

Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure