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11:23
The Cold Retard: Why Your Refrigerator Is Your Secret Weapon | Crust & Crumb Academy
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Open bake after cold retard. I will put the recipe and the method of how to prepare the dough in the comments. Bim’s Kitchen Bim’s Sourdough Bread | Milsom Puttasri
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Cold proof sourdough made simple: firmer dough, cleaner scoring, and a bake schedule that works for you. Save this for your next loaf. #coldproofsourdough #sourdoughforbeginners #sourdoughscoring #sourdoughtips #sourdoughsavvy
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Soft & airy sourdough ciabatta 🥖✨ Mixed, bulk fermented, proofed & cold retarded all in my Glasslock Mixing Bowl — super clean, airtight and easy to handle. High hydration but worth every step… the open crumb is crazy good 😍 Save this recipe for your next bake! 📝 60g levain 270g bread flour 30g whole wheat flour 250g water 10g olive oil 6g salt #sourdoughciabatta #glasslock #mixingbowl #sourdoughrecipe #ciabatta | Jerylsene Cheah
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Same dough, different length of time in the fridge. Very different results! What’s your favorite cold retard length? #sourdougbread #coldretard #guthealth | That Sourdough Gal
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Recipe 👇🏻 @Audrey | Artisan Sourdough @Audrey | Artisan Sourdough this time i go with 52hrs cold retard in my fridge (dough at 2,5C) before baking #sourdough #sourdoughaudrey #sourdoughtok #levaintok #sourdoughbread
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artisansourdoughbaker
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