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Proving the "peaches in three years, persimmons in eight" adage: My peach tree bore fruit in its ...
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CANNING PEACHES 🍑 INGREDIENTS 12lbs yellow flesh peaches peeled, pitted, and sliced 2 1/4c sugar 5 1/4c water Makes about 8-10 pints or 4-5 quarts INSTRUCTIONS In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high stirring until sugar is dissolved. Reduce heat and keep warm. Prepare canner jars and lids. One layer at a time, add your sliced peaches to the saucepan with your light syrup. Heat the peaches through over medium heat, gradually adding more. Using a
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Happy meal prep Sunday 💕 1. Seaweed prawn pasta 2. Chili oil & grilled chicken 3. Cucumber salad 4. Carrot ribbon salad 5. Roasted pepper sauce 6. Mango chia milk pudding 7. Spicy cinnamon milk tea 8. Peach iced tea #mealprepsunday #mealprep #mealprepideas #healthyfood #foodtok
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