5 Top Tips for Cooking Frozen Shrimp
5 Top Tips for Cooking Frozen Shrimp
Feb 20, 2020
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thekitchn.comEmma Christensen
Recipe (serves 2): 150 g raw prawns peeled and deveined. If using frozen raw prawns, let it defrost overnight 1 egg or 2 egg whites 1/2 tbsp sweet chilli sauce (optional) 1/2 tbsp sriracha (optional) 10 g all purpose flour 30 g panko bread crumbs (may need 5-10g extra depending on the size of the prawns) 1/2 tsp paprika 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp chilli powder optional 1/4 tsp salt 1/4 tsp ground white pepper or black oil spray 1. beat the egg with sweet chilli sauce and
Recipe (serves 2): 150 g raw prawns peeled and deveined. If using frozen raw prawns, let it defrost overnight 1 egg or 2 egg whites 1/2 tbsp sweet chilli sauce (optional) 1/2 tbsp sriracha (optional) 10 g all purpose flour 30 g panko bread crumbs (may need 5-10g extra depending on the size of the prawns) 1/2 tsp paprika 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp chilli powder optional 1/4 tsp salt 1/4 tsp ground white pepper or black oil spray 1. beat the egg with sweet chilli sauce and
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