This How To Write a Cookbook Master Class Workbook I created with Levenger truly is from me to all of you who have ever thought of writing your own cookbook! One of the things that makes me happiest is passing my knowledge on to others, and this has everything I wanted to know before writing my 3 cookbooks and all my lessons learned along the way. You can get it here: https://www.levenger.com/products/how-to-write-a-cookbook-discbound-notebook?variant=45630699929749 (Use code PATI2025 for $5 off
0:55
This How To Write a Cookbook Master Class Workbook I created with Levenger truly is from me to all of you who have ever thought of writing your own cookbook! One of the things that makes me happiest is passing my knowledge on to others, and this has everything I wanted to know before writing my 3 cookbooks and all my lessons learned along the way. You can get it here: https://www.levenger.com/products/how-to-write-a-cookbook-discbound-notebook?variant=45630699929749 (Use code PATI2025 for $5 off
16.7K viewsMay 4, 2025
FacebookPati Jinich
I hope you’ll join me on my journey for PATI JINICH EXPLORES PANAMERICANA. It premieres next Tuesday, April 29, at 9:00pm ET! That’s in less than a week!! You can look for it on your local PBS station or stream it via PBS.org or the PBS app. If you tune in, let me know what you think via #PanamericanaPBS. PBS Food | Pati Jinich
0:40
I hope you’ll join me on my journey for PATI JINICH EXPLORES PANAMERICANA. It premieres next Tuesday, April 29, at 9:00pm ET! That’s in less than a week!! You can look for it on your local PBS station or stream it via PBS.org or the PBS app. If you tune in, let me know what you think via #PanamericanaPBS. PBS Food | Pati Jinich
36K viewsApr 24, 2025
FacebookPati Jinich
Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like Water for Chocolate" author, Laura Esquivel has me over at her home for pan dulce, and I'm so excited to take you with me! Also, we walk amongst the flowers at Mercado de Jamaica with my friend, photographer Nuria Lagarde, to see how she captures the magic of everyday life in Mexico City. In my kitchen, we're making a couple street food favorites: a new spin on Esquites (crazy corn) and Buñuelos de Viento. C
1:10
Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like Water for Chocolate" author, Laura Esquivel has me over at her home for pan dulce, and I'm so excited to take you with me! Also, we walk amongst the flowers at Mercado de Jamaica with my friend, photographer Nuria Lagarde, to see how she captures the magic of everyday life in Mexico City. In my kitchen, we're making a couple street food favorites: a new spin on Esquites (crazy corn) and Buñuelos de Viento. C
10K views11 months ago
FacebookPati Jinich
Amazing first day of my Burrito Pop-Up with Marriott Bonvoy! I can’t thank everyone who came out enough for your support!! We were sold out by 1:45pm.🤯 If you couldn’t make it yesterday, we’ll be here today through Friday serving delicious burritos & more from 7:30am - 3:30pm or until sold out… 📍Marriott International HQ, 7750 Wisconsin Avenue, Bethesda, MD 20814 (in the MI Café on the lobby level) Today 11/4 I’ll be signing cookbooks from 10:30-11:30 AM & 1:15 - 2:15 PM. We’ll have my books a
1:29
Amazing first day of my Burrito Pop-Up with Marriott Bonvoy! I can’t thank everyone who came out enough for your support!! We were sold out by 1:45pm.🤯 If you couldn’t make it yesterday, we’ll be here today through Friday serving delicious burritos & more from 7:30am - 3:30pm or until sold out… 📍Marriott International HQ, 7750 Wisconsin Avenue, Bethesda, MD 20814 (in the MI Café on the lobby level) Today 11/4 I’ll be signing cookbooks from 10:30-11:30 AM & 1:15 - 2:15 PM. We’ll have my books a
7.8K views10 months ago
FacebookPati Jinich
If you don't know much about the food from Sinaloa, let me tell you, it is beyond incredible! I got a delicious tour of Culiacán from chef Miguel Taniyama who is a delight to hand out with and he couldn't stop beaming with pride for his home. See more from my day with him on my YouTube: https://youtu.be/ImjqEGLcZcg | Pati Jinich
1:09
If you don't know much about the food from Sinaloa, let me tell you, it is beyond incredible! I got a delicious tour of Culiacán from chef Miguel Taniyama who is a delight to hand out with and he couldn't stop beaming with pride for his home. See more from my day with him on my YouTube: https://youtu.be/ImjqEGLcZcg | Pati Jinich
13.4K viewsNov 15, 2024
FacebookPati Jinich
Foods of La Frontera: The Cookbook
0:36
Foods of La Frontera: The Cookbook
103 views2 months ago
YouTubePati Jinich
In Sonora, I met Doña Guille, a fellow chilanga in Hermosillo who mastered the Sonoran style flour tortillas, known as sobaqueras, and makes the most incredible burros with them. To see what other delicious things I ate during my food crawl of Sonora's capital city, you can watch the entire episode of #PatisMexicanTable on YouTube: https://youtu.be/vPlhEHymfac #flourtortillas #burritos #sobaqueras | Pati Jinich
3:00
In Sonora, I met Doña Guille, a fellow chilanga in Hermosillo who mastered the Sonoran style flour tortillas, known as sobaqueras, and makes the most incredible burros with them. To see what other delicious things I ate during my food crawl of Sonora's capital city, you can watch the entire episode of #PatisMexicanTable on YouTube: https://youtu.be/vPlhEHymfac #flourtortillas #burritos #sobaqueras | Pati Jinich
300.5K views11 months ago
FacebookPati Jinich
2:07
Artists Tavo Silveira and Laura Bugarini and Hector Gallegos and their daughter Paula are masters of the world famous pottery from the tiny town of Mata Ortiz in Chihuahua. Tavo also makes the most delicious Asado de Puerco, which he cooked on the still hot coals from firing a beautiful piece of pottery that I took home with me! While Laura made beans and Mexican red rice to go with it for a full feast. You can see their art and I show you how to make your own asado in the full episode: https://
121K viewsSep 6, 2025
FacebookPati Jinich
2:54
Only a farmer and a chef's love story could begin with celery root! Meet the farmer behind Monterrey's farm to table movement, Gaby Molinar HU huerto urbano, her Michelin starred chef husband Guillermo González Beristáin, and an adorable pig named Jamona in the full episode: https://youtu.be/wbDe_Ac0XJU | Pati Jinich
37.4K views8 months ago
FacebookPati Jinich
1:17
This rice features the classic Mexican combination of corn, poblanos, and onions, and it's incredible! My mom used to make it all the time, and it's homey and comforting, but also works as a side for any sophisticated meal. Now is a great time to make it since corn and poblanos are both in season. https://patijinich.com/rice-with-poblanos-and-corn/ | Pati Jinich
231.2K viewsAug 13, 2025
FacebookPati Jinich
2:28
If you ever find yourself in Mérida, word on the street is you can get a great taco at Wayan'e! To see more of where I ate when I spent a day in Mérida, you can watch the full episode on YouTube: https://youtu.be/VL7AEev6e_0 | Pati Jinich
23.1K views10 months ago
FacebookPati Jinich
0:52
Ducia Fefelov made her Russian layer cake "Mekada" when we came to visit for #PanamericanaPBS. Ducia and her husband Joseph's grandparents fled Russia to escape Soviet religious persecution and helped establish Alaska's Russian town of Nikolaevsk. There's more of their story and more from my visit to Nikolaevsk in the first episode of #PanamericanaPBS which you can stream here: https://www.pbs.org/video/alaska-wild-harvest-qbdmw7/ PBS PBS Food Alaska Public Media #alaska #russiancakes | Pati Jin
20.4K viewsJun 23, 2025
FacebookPati Jinich
2:15
Before we head to the mega metropolis of Mexico City in the new season of #PatisMexicanTable, premiering next Friday 9/26, you can revisit where we left off last season. In the remote village of Guachochi in Chihuahua, cooking wholesome, nourishing traditional Rarámuri foods with community leaders Alejandro Hernández and Margarita González. Want to see more and try some of these very comforting foods? Full episode: https://youtu.be/eo6ltq8yTq4 | Pati Jinich
171.7K viewsSep 19, 2025
FacebookPati Jinich
0:41
Another reason I love my @Anolon pans... They sear like a cast iron, while being nonstick and lightweight! So I don't have to change pans, or worry about cleaning a heavy cast iron.
317.1K viewsAug 31, 2023
TikTokpatijinich
2:50
Few have mastered making all the Oaxacan moles like Celia Florian. She invited me into her home to make Chilchilo, a black mole sauce where the chiles are so charred the fumes sent me running from the kitchen for a moment! You can watch my entire episode on Oaxacan moles on my YouTube. #mexicanfood #oaxacanfood #molenegrooaxaqueño #mexicanmole
43.9K viewsJun 20, 2025
TikTokpatijinich
0:44
Some super tasty apple empanadas on the road to Huetosachi, Chihuahua. #empanadas #chihuahuamexico @Secretaría Turismo Chihuahua
71.6K viewsOct 7, 2024
TikTokpatijinich
0:59
This is is the Birria you need, and you can make tacos or quesabirria! Full recipe patijinich.com/jalisco-style-birria #birria #quesabirria
109.6K viewsJun 15, 2022
TikTokpatijinich
0:35
My new cookbook FOODS OF LA FRONTERA will be out two months from today! You can preorder it already wherever books are sold. Pre-ordering really helps because it tells bookstores to stock the book and signals that its stories and food matter. So to show my gratitude, if you preorder, I'll send you a signed bookplate for your copy (email hola@patijinich.com with your address) or any copies you get that you may want to give as gifts. I worked on the book for nearly a decade traveling back and fort
2.2K views2 months ago
TikTokpatijinich
2:30
If you need inspiration for the new year, how about Chef Hugo Guajardo's black chicken?! Made in true Norteño style over an open flame and he warms up the corn tortillas right on the coals, imparting a fascinating smoky/bitter flavor. For more inspiration, you can watch the entire episode where I spend a full day with Chef Hugo. And I show you how to make your own rotisserie-style chicken at home, along with a super greens salad and the Mexican sugar and cinnamon cookies known as hojarascas. It'
31.4K views8 months ago
FacebookPati Jinich
1:30
How to Make a Delicious Tamal Casserole | Authentic Mexican Recipe
21.5K viewsMar 28, 2024
TikTokpatijinich
See more
Static thumbnail place holder