Instant Jowar Dosa – A quick, healthy and gluten-free dosa made without fermentation! Perfect for breakfast or a light dinner. Ingredients: • 1 cup jowar (sorghum) flour • 1/4 cup rice flour • 1–2 tbsp semolina (rava/suji) • 1 tsp cumin seeds (jeera) • Salt to taste • 2–3 green chilies, finely chopped • 1 small onion, finely chopped (optional) • Approx. 2 cups water (adjust for thin batter) Instructions: Mix all ingredients in a bowl. Gradually add water to make a thin, flowy batter. Let it rest

12 different Traditional Dosa varieties 🌿 You can get detailed recipe from YT. Uploaded now. Go check it out ❤️ Just search" foodiesroof" and you will get the video. Follow @foodiesroof for more such contents #foodiesroof #dosavarieties #dosatypes #dosarecipes [ Dosa types , dosa , dosai , dosha , breakfast , dinner ] | Foodiesroof

12 Traditional South Indian Dosa Varieties | Super Crispy & Authentic (All-in-One) #foodiesroof #dosavarieties #southindianfood #crispydosarecipe #easyrecipes #indianbreakfast #indiandinner #ravadosa | Foodiesroof